Category Meat

Salami

March 10, 2015 Posted in Meat, Recipes

Salami
This was on a mimeographed, handwritten sheet of unknown handwriting. I remember mom making this once, and it took all day long. At the bottom is written "Very Delicious"
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Cook Time
9 hr
Cook Time
9 hr
4220 calories
5 g
1403 g
277 g
399 g
104 g
1643 g
31810 g
0 g
19 g
132 g
Nutrition Facts
Serving Size
1643g
Amount Per Serving
Calories 4220
Calories from Fat 2496
% Daily Value *
Total Fat 277g
426%
Saturated Fat 104g
522%
Trans Fat 19g
Polyunsaturated Fat 9g
Monounsaturated Fat 123g
Cholesterol 1403mg
468%
Sodium 31810mg
1325%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 399g
Vitamin A
1%
Vitamin C
1%
Calcium
43%
Iron
220%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 pounds hamburger
  2. 4 tablespoons "curing salt"
  3. 2½ teaspoons liquid smoke
  4. 1 teaspoon garlic salt
  5. 2½ teaspoons coarse pepper (or peppercorn)
  6. 2½ teaspoons mustard seed
Instructions
  1. Knead all ingredients together, put in covered bowl and refrigerate.
  2. Every day knead for 5 minutes, cover and return to refrigerator.
  3. On 4th day knead and form into 2 or 4 rolls as desired.
  4. Place on a rack on cookie sheet to catch drippings and bake for 9 hours at 160° (a broiler pan works nicely)
  5. Cool and slice when you please
Notes
  1. For summer sausage omit garlic
beta
calories
4220
fat
277g
protein
399g
carbs
5g
more
Bernell's Kitchen /

Mock Steak

March 6, 2015 Posted in Main Course, Meat, Recipes

Mock Steak
This was actually from a Lee & Perrins Worcestershire sauce ad. It may seem strange now-a-days to go to such lengths to make, basically, a meatloaf look like steak, but back in the 50s and 60s budgets were tight, and this is how you stretched the paycheck.
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1882 calories
153 g
262 g
133 g
26 g
67 g
1053 g
6840 g
41 g
4 g
57 g
Nutrition Facts
Serving Size
1053g
Amount Per Serving
Calories 1882
Calories from Fat 1180
% Daily Value *
Total Fat 133g
205%
Saturated Fat 67g
337%
Trans Fat 4g
Polyunsaturated Fat 15g
Monounsaturated Fat 42g
Cholesterol 262mg
87%
Sodium 6840mg
285%
Total Carbohydrates 153g
51%
Dietary Fiber 16g
64%
Sugars 41g
Protein 26g
Vitamin A
144%
Vitamin C
140%
Calcium
33%
Iron
59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 pounds ground round
  2. ½ pond lean pork
  3. 1 envelope dry onion soup mix
  4. 4 tablespoons Worcestershire sauce
  5. 2 cups stuffing mix
  6. 1½ cups tomato juice
  7. 2 strips thick bacon
  8. ½ cup melted butter
  9. 3 tablespoons catsup
  10. 2 thin slices carrot
Instructions
  1. Mix together ground round, pork, soup mix, 2 tablespoons of the Worcestershire sauce, stuffing mix and tomato juice.
  2. Form into steak shape 1 inch thick
  3. Wrap the bacon at the outer edge to resemble fat
  4. Broil 10 minutes each side
  5. During broiling brush with mixture of butter, remaining Worcestershire sauce and catsup
  6. Use carrot slivers to make "bone"
beta
calories
1882
fat
133g
protein
26g
carbs
153g
more
Bernell's Kitchen /