Pumpkin Bread
2019-10-12 15:37:44
A holiday favorite. I almost lost this recipe when I threw away the old book I'd stored it in. Fortunately I'd posted it online and was able to retrieve it.
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Nutrition Facts
Serving Size
2157g
Amount Per Serving
Calories 6813
Calories from Fat 2604
% Daily Value *
Total Fat 297g
457%
Saturated Fat 27g
135%
Trans Fat 2g
Polyunsaturated Fat 58g
Monounsaturated Fat 196g
Cholesterol 744mg
248%
Sodium 4027mg
168%
Total Carbohydrates 985g
328%
Dietary Fiber 34g
134%
Sugars 619g
Protein 82g
Vitamin A
1434%
Vitamin C
33%
Calcium
39%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1 lb can pumpkin
- 2/3 cups pecans
- 2/3 cups water
- 3½ cups flour
- 1 cup oil
- 3 cups sugar
- ½ tsp salt
- 2 tsp soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp cloves
- 4 eggs
Instructions
- Mix and pour into 3 well greased (1 lb) coffee cans.
- Bake at 350° for 1½ hours.
Bernell's Kitchen /